chicken enchilada

2 lbs. boneless chicken breast or leg meat
1 can red enchilada sauce
1 Tbsp pepper
pinch of salt
1/2 Tbsp cayenne pepper    
Chop
1 1/2 bell pepper
1 onion
a few cloves of garlic, and green onion
crock pot on low for 6-8 hours

place light layer of veg. oil or olive oil in to pan which your tortillas of your choice will fit
lightly fry tortillas so you may roll them with your filling
place them in  high wall oven safe pan ....arrange tightly.

1/2 lbs mozzarella  cheese
1/2 can of olives (sliced or chopped)
1 can red enchilada sauce
topped with 1/4 -1/2 lbs of cheese
bake in oven 350 for 25-35 min

 and enjoy